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GALA: 8PM to 1AM
Cocktail Hour:
7 p.m.
An Array of complimentary hot and cold Hors d'Oeuvres
8 p.m.
ALMOND TREE BUFFET featuring:
Salad Bar with all the trimmings
Beef Boujolaise
Baked Filet of Haddock Belle Vesta
Baked- Herbed Bistro- Style Chicken
Pasta Royale
Winter mixed Vegetables
Rosemary Red Jacket Potato
New Years Eve Carved Succulent Pig
Dessert:
Assorted dessert Display featuring our Chocolate Fountain
Champange Toast at midnight
Limited Open Bar, Noise Makers, Complimentary Continental Breakfast at 12:30 AM
Live Music
Classic Rock, Oldies, Country provided by Stampede Band
$75.00 per person
Cocktail Party
International Array of Hot & Cold Hors d'Oeuvres prepared by Certified Executive Chef of the year Tony Boulos
Cash Bar
$35.00 per person
Dinner
Appetizers:
Melon Balls - $4.00
Shrimp Cocktail - $8.00
Corn & Crab Chowder - $5.00
Oyster Rockefeller - $9.00
Smoked Trout - $9.00
Dinner Selections:
Filet Mignon - $25.00
Surf & Turf - $39.00
Lobster Tail (single) - $25.00
Lobster Tail (double) - $42.00
Key West Pasta (with shrimp, scallops & crabmeat in a light, creamy garlic sauce) - $25.00
California Style Grilled Chicken - $19.00
Prime Rib of Beef - $25.00
House Special Crab Cakes - $25.00
Dinners come with salad with all the compliments as well as a choice of Red jacket Potatoes, Baked Potatoes or Rice Pilaf
Celebrate with your choice of the following:
Wine or Champagne - $25.00 per bottle
Asti Spumante, J. Roget Champagne, Pinto Grigio, Geyser Chardonnay, Eagle Peak Fetzer Merlot.
Desserts
Strawberry Symphony - $6.00
Tiramisu - $6.00
Death By Chocolate - $6.00
$19.00 & Up per person
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